Technical data sheet
Buffalo milk curd – transformation cheese made from buffalo milk
Average weight: (kg) 4
UE Parameters and limits of:
Reg CE 853/2004 – Reg CE 2073/2005 – Reg CE 1441/2007 – Reg CE 1169/2011
pH: 5.2
E.Coli: <100 ufc / g
Staphylococcus aureus: <1000 cfu / g
Salmonella: absent in 25 g
Listeria m.: absent in 25 g
HS CODE: 0406900100
Logistics Information
Product weight per package: 4 kg
Packaging type: polystyrene /cardboard
Pieces per packaging: 4
Cardboard Net weight: 16 kg
Size per packaging: cm 60 x 40 x 20
Type of pallet: EPAL cm 120 x 80 max height 160
Packagings per layer: 4
Layers per pallet: 8
Pallet net weight: 512 kg
Pallet gross weight: 540 kg
